As part of our commitment to providing exceptional service to our patients, BSA is pleased to offer the BSA Gourmet room service program for patients. Our restaurant-style dining menu features made-to-order, freshly prepared food for every palate, including those with dietary restrictions.
The BSA Culinary Team cooks a variety of items for breakfast, lunch and dinner, including homemade soups, fresh salads and sweet treats. When patients would like to eat, a BSA Gourmet Ambassador will take the order, prepare the meal and deliver it to the room within 45 minutes. Patients can order throughout the day or night at times that best fit their schedule.
The BSA Dining Center offers eight food stations for every appetite. Diners can choose freshly-prepared items from the grill, world flair, classic buffet, deli, chef station, pizza oven, bakery or potato bar. The 400-seat dining area has a grand view of the medical center. Click here for the weekly menu.
Hours of Operation:
Breakfast – 6 a.m. - 10:15 a.m.
Lunch/Dinner – 11 a.m. - 8 p.m.
The Espresso Market, located on the first floor, adjacent to the main lobby, has a variety of snacks and drinks such as mochas, lattes and iced coffees. Open Monday - Friday, 7 a.m. - 10 p.m.
Vending machines are located on the patient floors, second floor near critical care and in the day surgery and emergency department waiting rooms.
BSA Clinical Nutrition consists of a highly skilled Diet Technician and Registered Dietitian team available to assist you with your simple and complex nutrition needs while you are a patient at BSA.